Made of lebanese lentil and served with lemon

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A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, the dip has a melt-in-your-mouth consistency that tastes rich and garlicky

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Baba ganoush is irresistibly smooth and luxurious, smoky, and savory. In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground

Eggplants are sliced and fried lightly in olive oil and then loyered in a casserole with a mixture of onions, tomato sauce, and seasonings. With grated cheese is poured over vegetables before the dish is baked. Sliced

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Steak as tender, flavourful, juicy, and cooked to perfection

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A long skewer of handmade minced meat seasoned with traditional spices served with rice and vegetables

Adana Chicken ia made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices comes with mandi rice